![]() Toss the potatoes again and then bake for another 10-15 minutes until golden brown and soft enough that a fork slides through easily. Season with salt, pepper, garlic powder, thyme and cayenne pepper.īake at 375 for 30 minutes. Pour a thin layer of olive oil over the potatoes and toss them to coat each one, making sure they are in an even layer on the sheet after tossing. Just chop your potatoes as evenly as possible and spread them out over a foil-lined baking sheet. I served mine with quick and easy oven roasted potatoes. Pour 1/2 cup of water over the pork, just to cover everything.Ĭook on the high setting for 3 hours. Ingredients:Ĭan you believe that is the extent of the ingredient list? Well, it is!Ĭoat the bottom of your slow cooker with a thin layer of your BBQ sauce.Īdd another thin layer of BBQ sauce and the last 2 pork chops and cover again with BBQ sauce. I couldn’t think of a better (and EASIER!) way to get my BBQ fix than some slow cooker BBQ pork chops. Since I’m not much of a grill master (yet) I had to come up with a new idea for the BBQ I’ve been craving. Heat the oil in a large skillet over medium-high heat. Season both sides of the chops with kosher salt and black pepper, to taste. Rub the seasoning blend on both sides of the pork chops. That is one item on my to-learn lists for this year. In a small bowl, combine brown sugar, smoked paprika, chili powder, onion powder, and garlic powder. ![]() We do have a grill up on our rooftop deck, but quite frankly I don’t really even know how to use it and with my luck, I’d blow something up. Remove chops from cooker and transfer to a cutting board. Cook on low for 7-8 hours or high for 4 hours. Mix the beef broth, tamari, garlic, and seasonings in a medium mixing bowl, then pour over the contents of the slow cooker. Living in an apartment building, I don’t really get to grill much. Place mushrooms and onion in the bottom of a 6qt slow cooker, then place pork chops on top. ![]()
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